11TopHats @11TopHats@mastodonapp.uk
Public

20 Feb:
Crumbed and poached basa in tartare broth

Based on a dish that used to appear (with hake if I remember rightly) at the excellent House Restaurant at the National Theatre - now supplanted by the also excellent Lasdun.

There are small chunks of buttered potato and some greens in there too, making it almost chowder-like I suppose, along with the flavours of dill, capers and gherkin.

White bowl, a crumbed and a poached piece of white fish sit on a pale broth filled with greens, small chunks of potato and other undistinguishable goodies
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