I don't know how they make bread so fluffy; every time I bake it, it's a dense lump of carbohydrates.
It still tastes good, goes great with butter, but it can still be used to knock down walls on demo jobs.
I don't know how they make bread so fluffy; every time I bake it, it's a dense lump of carbohydrates.
It still tastes good, goes great with butter, but it can still be used to knock down walls on demo jobs.
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