Bannock: An Ancient Indigenous Bread ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿž

Bannock is a flatbread, simple and nourishing, traditionally prepared by Indigenous peoples of Canada. Cooked over a campfire or in a pan, it is a staple food in many communities. Today, it is found in many variations, reflecting the richness and diversity of Indigenous culinary culture. ๐Ÿ‡จ๐Ÿ‡ฆ

thecanadianencyclopedia.ca/en/

Bannock (also known as fry bread) with honey and cinnamon, 29 October 2013.
Photo by jeffreyw on Flickr, licensed under Creative Commons: CC BY 2.0
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