@stefanoStefano Marinelli I’m open to most western food. My only rules: No insects, nothing with a hard shell[1] and it must not be able to “look” at me.
[1] One exception: mussels, both, italian and french variants. Last time I had good mussels was in 2021, when we spent a bit more than a week in a friends “vacation home” in the wider Venetia area, just before tourist season started.