Golden Curry Pour-Over Soup #recipe
A gently spiced, versatile soup- works just as well poured over sautéed vegetables as enjoyed on its own.

Ingredients:
Sweet corn, sweet potato, chickpeas, grated carrot, red curry paste, fresh crushed garlic, chopped ginger, bay leaf, vegetable bouillon, 1 cup water, coconut milk, salt.

Method:
Sauté garlic, ginger & curry paste. Add veggies to sauté. Stir in remaining ingredients (except coconut milk). Simmer until tender, finish with coconut milk & salt