Making lasagna noodles from scratch is easier than most think. And you get to make them sooo super-thin. Add your slow-cooked made-from-scratch bolognese made from short ribs and a nice cabernet and you have a better than restaurant quality meal at home.

A slice of lasagna on a white plate. The layers of the lasagna are very thin, with six layers of noodles being no taller than three thick noodles would normally be.
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