In the souk of Sousse, whether the name of the spice is written in Latin or Arabic marks the difference between those sought by tourists, such as “zafran naturel” (natural saffron; actually powdered safflower) and “curcurma parfumé” (aromatic turmeric), and those only purchased by the local population. Open to residents of Sousse and foreigners alike, this trade recalls the essential role played for many centuries by Arabs in the Mediterranean spice trade.
#Tunisia (2009)
