food, recipe technique
very recently I realized: you can roast black beans and use them as a ground beef substitute
you want to add them towards the end of the dish so they don't rehydrate too much but yeah, it does work
food, recipe technique
very recently I realized: you can roast black beans and use them as a ground beef substitute
you want to add them towards the end of the dish so they don't rehydrate too much but yeah, it does work
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