很久沒有買黑甜菜,在想要怎麼做才好吃查了一下網路,才知道他原名叫龍葵,莖跟開花未熟的果實有毒性—龍葵鹼,就是跟馬鈴薯發芽的毒一樣的茄鹼

室友問我今天有什麼配菜,我一邊把花跟果實摘掉洗菜一邊說:今天這餐有點危險呢....
:sticker_dangerous_items:

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