You have got to make these pickled onions, they're super easy and so good!
You'll need:
3 smallish red onions
3 habanero peppers*
2 tsp salt
1 lemon
White vinegar
Water
A wide mouth quart jar.

Peel the onions and slice into thin half moons. Pack the first onion into the jar then chop one of the habaneros and add it. Repeat until the jar is full. Add the salt, squeeze in the juice of the lemon then pour in vinegar until the jar is β…“ full. 1/2

A quart jar of bright pink pickled onions sits on a worn wooden table.
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