We might actually see some freezing temps here. I'm going to have to harvest my aji rojo chiles and prune the plant back so I can bring it indoors. I've probably got a pound or two of these small red chilies. Aji Rojo isn't spicy but otherwise tastes like a habanero. They keep well but I'm not going to eat them all before they go bad. What should I do with them? #food #chiles #peppers #gardening #preserving
