There's a kind of chile that is either called a pasilla or a poblano depending on who you ask. Pasilla is more common but my family always said poblano. The grocery I shop at in rural Arizona has mostly moved to self checkout so I was ringing up my order and without thinking about it rang my chiles as poblanos. I guess no one ever updated the price on the poblano side because the two big chiles I got for lunch ended up costing 6Β’.

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