The best Antarctic baker I know wrote a lovely story that I think you should read.
https://www.newyorker.com/culture/the-weekend-essay/the-most-beautiful-freezer-in-the-world
for real though, many of the cooks in Antarctica get away with the bare minimum: putting calories into bodies. Cree is one of the rare few who put real care and attention into the food she made for us.
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