@hsiencat葞葞
@krvpb024A-sîn 有研究食物史的有提到過現代水果普遍變得很甜
@voyagerMJ
@hsiencat葞葞 M̄-koh tio̍h sī in-ūi phín-chiòng kái-liông, chiah ū hoat-tō͘ hō͘ kāng-khoán liōng ê chok-bu̍t ū khah chōe êng-ióng.
不過就是因為品種改良,才有辦法讓等量的作物有更多營養。
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Sió haiⁿ--chi̍t-ē
小抱怨
M̄-koh ū chi̍t-kóa lâng ē hiâm chúi-kó siuⁿ tiⁿ, he sī ài kiám-thó ka-kī ê chia̍h-si̍t, o͘-pe̍h chiah chi̍t-kóa iù-lō͘ thn̂g, soah lâi hiâm chúi-kó siuⁿ tiⁿ, lia̍t-liōng siuⁿ koân.
不過有些人會嫌水果太甜,那是要檢討自己的飲食,亂吃一些精緻糖,卻嫌水果太甜、熱量太高。
Chiâⁿ-si̍t thòe choh-sit-lâng kám-kak put-pêng.
真是替農夫感到不平。
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