Michael Newton @mavnn@bonfire.mavnn.eu
Public

@evan@cosocial.ca I'm genuinely curious: what would be the rationale for it not being OK?

Also, my mum doesn't bother reverse engineering; if it's a small restaurant she just asks how things are made! Most chefs seem to enjoy talking about it. (Large or chain restaurants are obviously a bit different)​

Evan Prodromou (@evan@cosocial.ca)

27K Posts, 1.94K Following, 11.1K Followers · He/him. Board member at CoSocial.ca. Research Director, Social Web Foundation. Director of Open Technology at Open Earth Foundation (OEF). Author of "ActivityPub: Programming for the Social Web" from O'Reilly Media. Founder of Wikitravel, StatusNet, identi.ca, Fuzzy.ai. Creator of pump.io. Co-creator of GNU social. Co-chair of the Social Web Working Group at W3C. Co-author of ActivityStreams 2.0. Co-author of ActivityPub. Co-author of OStatus. Grad student in CS at Georgia Tech.

cosocial.ca · CoSocial

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