Now, this was the best espresso in a very very long time. Made by un signore anziano in a bar that is... Well, let's put it this way: it's past its peak ๐Ÿ˜Š but the coffee was bold, full bodied, slightly sweet, with a thick crema. Best so far, I tell you. 1,20โ‚ฌ.

A cup of Mokaor espresso on a bar
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