What to do with mujaddara leftovers: "Lazy half Koshary"

It seems people got really into the rice cooker mujaddara, which is great. What to do with leftovers?

This is what I call "lazy half-koshary":

- Chop and saute an onion in olive oil
- Add your leftover mujaddara to pan
- Add some pasta sauce, the same amount you would add to noodles
- Add canned chickpeas if you've got them
- Add some spices, especially curry powder and/or garam masala
- Saute in pan until heated all together
- Done!

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