I don’t really like anything sweet, but I *really* like a *slightly sweet*, soft and jiggly soufflé style Japanese cheesecake. I get mine at Yummy Bakery in SF Chinatown. Best deal, and best.

Every time I have one, I’m reminded of how in my second or third month of dating my wife I once got a 12” Japanese cheesecake at a mall. After checking if she wanted any right that moment, and she didn’t, I proceeded to eat *all of it* in ten minutes by myself.

Apparently that’s when she knew I was the one.

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