are there hot sauce connoisseurs the way there are for coffee and chocolate and such? like, people who can really hone in on the subtle flavor differences, have opinions about pepper cultivars and vinegar ratios, this sort of thing
are there hot sauce connoisseurs the way there are for coffee and chocolate and such? like, people who can really hone in on the subtle flavor differences, have opinions about pepper cultivars and vinegar ratios, this sort of thing
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