Linguine with Xenotar sauce, half a glass of red wine, and a peanut brittle and a tangerine for dessert. The joy of having Friday back (I spent six months working until 11 p.m. on Fridays).
Linguine with Xenotar sauce, half a glass of red wine, and a peanut brittle and a tangerine for dessert. The joy of having Friday back (I spent six months working until 11 p.m. on Fridays).
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